Pasta & Pairings Cooking Class/Wine Tasting – Ravioli

Tour Italy’s regions through pasta and wine in this interactive cooking class and wine tasting experience.*

Learn about the tradition and culture of each region, while making a pasta together and then watching our chefs prepare a sauce specific to the area. Discover the reason behind its intended shape and best accompanying sauce. The best way to enjoy pasta is paired with wine from the region. Included in this experience is a wine tasting and tutorial focused on one rare varietal.
Each cooking class includes an antipasto bar and welcome glass of prosecco for participants, along with a hands-on cooking class and wine tasting (glass of wine paired with pasta). While you get to take home your pasta, you will also enjoy a plate prepared by our kitchen.

*In this class, guests will make ravioli stuffed with spinach and ricotta and learn how to make a classic tomato sauce, then enjoy a plate prepared by our kitchen.